Jan 2, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Manager added to bucket. Corrected On-Site
Ocoee, Orange County
FOREST LAKE GOLF CLUB
10521 CLARCONA OCOEE RD, Ocoee, FL 34761
FoodSeating
Latest violations
1
1 Basic
Jan 2, 2025
City
Ocoee
County
Orange
Status
Ownership Changed
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23448319
Jan 2, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 29, 2024
Routine - Food
Emergency order recommended
High Priority: 1Intermediate: 4Basic: 5Total: 10
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Dry storage area 75 droppings on floor 50 on large serving tray 5 on plastic containers Manager in process of cleaning up Corrected On-Site Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager washed blade. Corrected On-Site Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager is new 2weeks. No other manager . Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Sink next to triple sink. Manager filled soap.. Corrected On-Site Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork from 3 days ago. Manager added date mark. Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Make table on cook line Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Behind equipment throughout. Walk in cooler floor Warning
22-16-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.around entrance to storage area. Warning
Oct 29, 2024
Routine - Food
Emergency Order Callback Time Extension
Intermediate: 4Basic: 5Total: 9
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager washed blade. Corrected On-Site Warning - From follow-up inspection 2024-10-29: Time Extended
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager is new 2weeks. No other manager . Warning - From follow-up inspection 2024-10-29: time extended 60 days from ital visit. Time Extended
31B-03-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink next to triple sink. Manager filled soap.. Corrected On-Site Warning - From follow-up inspection 2024-10-29: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork from 3 days ago. Manager added date mark. Corrected On-Site Warning - From follow-up inspection 2024-10-29: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2024-10-29: Time Extended
23-24-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Make table on cook line Warning - From follow-up inspection 2024-10-29: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment throughout. Walk in cooler floor Warning - From follow-up inspection 2024-10-29: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-10-29: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.around entrance to storage area. Warning - From follow-up inspection 2024-10-29: Time Extended
Mar 28, 2024
Routine - Food
Call Back - Complied
Basic: 1Total: 1
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. across from ice machine Repeat Violation - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-03-28: Time Extended
Mar 27, 2024
Routine - Food
Call Back - Extension given, pending
High Priority: 1Basic: 4Total: 5
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple tries. Changed sanitizer jug. Warning - From follow-up inspection 2024-03-27: Waiting for supplies. Time extended until 3-28-24 Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line and dish area - From follow-up inspection 2024-03-27: Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. across from ice machine Repeat Violation - From follow-up inspection 2024-03-27: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of dishwasher and bottom of tables in dis area - From follow-up inspection 2024-03-27: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2024-03-27: Time Extended
Mar 20, 2024
Routine - Food
Warning Issued
High Priority: 1Basic: 4Total: 5
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Multiple tries. Changed sanitizer jug. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line and dish area
36-24-5
Basic - Hole in or other damage to wall. across from ice machine Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of dishwasher and bottom of tables in dis area
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
Nov 1, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 4Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45F - Cold Holding). I'm reach- in less than 4 hours. Placed in another unit to cool. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Bag of towels in sink. Manager removed. Corrected On-Site Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
36-24-5
Basic - Hole in or other damage to wall. Entrance to back kitchen.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield. No shield in dry storage
22-16-4
Basic - Walk-in cooler shelves have accumulation of soil residues.
May 15, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 4Basic: 2Total: 7
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Through 3 cycles tested at 0ppm.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in sink in ware wash area.
31A-01-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Corrected On-Site Repeat Violation
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on make table.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Plastic container on clean storage rack.
Nov 14, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef patties above carrots and onions reach in cooler. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in sink in back of kitchen. Corrected On-Site
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen exit door.
May 12, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 3Total: 7
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (48F - Cold Holding); sautéed onions (48F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (48F - Cold Holding); sautéed onions (48F - Cold Holding)
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ slicer has in crusted matter and hasn't been used today.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign, operator printed and hung. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout back kitchen Repeat Violation
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing.at exit door.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees./ bar area, provided sign operator printed and hung. Corrected On-Site
Nov 10, 2021
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 1Total: 2
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in ware area - From follow-up inspection 2021-11-10: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of dry storage. - From follow-up inspection 2021-11-10: Time Extended
Oct 27, 2021
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at bar area removed.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in ware area
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of dry storage.