10521 CLARCONA OCOEE RD, Ocoee, FL 34761
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Food storage container/container lid cracked or broken. In reach in cooler on cook line.
Basic - Food stored on floor. Bags of ice on floor of walk in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. On lettuce
Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in hand sink on line -handsink in back kitchen blocked by bowl and cutting board. Operator removed Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler
Basic - Time/temperature control for safety food thawed in an improper manner. -Ground beef thawing at room temperature in sink. Operator immediately removed to cooler Corrected On-Site