TAQUERIA LOS PRIMOS

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper hand washing procedures.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary tablets but has chlorine test strips.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food items from reach in cooler on cook line. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on reach in cooler next to expo window on cook line.

Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked throughout cook line.

Basic - Food storage container/container lid cracked or broken. Employee replaced cracked container of beef in reach In cooler on cook line. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Exit door of kitchen.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -beans (47-60F - Cold Holding) in walk in cooler overnight per operator. Advised to discard. - From follow-up inspection 2025-12-22: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (47-60F - Cold Holding) in walk in cooler overnight per operator. Advised to discard. - From follow-up inspection 2025-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen - From follow-up inspection 2025-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in cooler . All less than 7 days per operator - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in second prep cooler - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2025-12-22: Time Extended

Basic - Standing water in bottom of reach-in-cooler. On cooks line. Operator had employee dry, sanitize and clean cooler. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink and hws on cooks line. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and Cameron produced with lime not identified on the menu. Manager printed new menus. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Dish area

Basic - Ceiling tile missing. Over walk-in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen personnel. Added hat. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacking address. Flan in self service unit.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple medium dorados in storage

Basic - In-use tongs stored on equipment door handle between uses. Ladle on stove handle, manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Ceiling in walk-in cooler

High Priority - Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Provided form in print. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Trainers certificate number. Manager added. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment

Basic - Light not functioning. Over make table Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of tables

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers with cucumbers in make table. Manager removed stickers and washed avocados Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in hamper Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pork skins and tortilla chips on front counter.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reach in cooler.

Basic - Reuse of single-service or single-use articles. Sour cream containers being reused for sauces.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Small holes in floor in ware wash area.

Basic - Food storage container/container lid cracked or broken. Cracked pans on clean storage rack. Operator discarded. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee washed hands with cold water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.- raw bacon over sauce Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil, less than 4. Moved to walk-in cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing.- dish in sink, removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- added Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Current Hotel and Restaurant license not displayed. - operator printed license Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.- wine in reach in freezer

Basic - Equipment in poor repair. gasket torn on cook line cooler Gasket of walk-in cooler

Basic - Floor tiles missing and/or in disrepair.-kitchen

Basic - Food stored on floor.- walk-in cooler, manager moved Corrected On-Site

Basic - In-use ladle stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- water temp 83°

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation

Basic - Light not functioning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket Walk-in cooler fan cover Fan on prep table

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name.- flour container

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean storage rack.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pork rinds and chips at front counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site