LA MICHOACANA

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed cup from hand sink behind front counter. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table in kitchen. Corrected On-Site

Basic - Food stored on floor. Employee removed container of lettuce and strawberries off floor of walk in cooler. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front counter in standing water 60f. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.

Basic - Single-service articles not stored inverted or protected from contamination. Employee turned single service containers face down on prep table in kitchen. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of four and sugar in dry storage.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops in 66F water. Advised to turn on replace water and turn on dipper well.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. in melon cooler at front counter Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. in storage area and over fire suppression

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink above prep table. Operator immediately removed Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in melon cooler at front counter

Basic - Food not stored at least 6 inches off of the floor. -Cases of Shredded lettuce on floor in walk in cooler, -case of ice cream on floor in walk in freezer Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Cut strawberries

Basic - Single-service articles not stored inverted or protected from contamination. To go containers

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of pineapple dessert topping

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cases of sour cream in walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. At front counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Sweater and bags on dry storage shelf. Operator immediately removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -Case of limes on floor in kitchen and walk in cooler. -Cases of ice cream on floor in walk in freezer, -cases of chips on floor in lobby

Basic - Stored food not covered. Frozen bananas in freezer at front counter not covered. Operator immediately covered Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and Employees signed form. Corrected On-Site - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Large containers of shucked and unshucked corn in the kitchen. Buckets and boxes of ice cream in walk-in freezer. - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F. Scoops at ice cream station. Has hot well that is turned off. - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers in same pan with cut avocados. - From follow-up inspection 2025-02-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (55F - Cold Holding). In unit less than 4 hours. Placed in unit to cool. melons cantaloupe (54F - Cold Holding); Corrective Action Taken

Intermediate - Packaged food not labeled as specified by law. Tamarin spoon. Manager will remove items. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on make table on front counter.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee open drinks in make line cooler.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes without wash compartment and rinse setup. Manager educated staff and she set up sink. Corrected On-Site

Basic - Food stored on floor. Flavored drink mix in walk-in cooler on the floor. Plastic containers of ice cream on the floor in walk-in freezer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole above fryer

Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area