NEW CHINA CHINESE RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Employee removed chicken on sheet trays from over beef on sheet trays in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards on cook line stained with food debris. Can opener blade soiled with food debris.

Basic - Cardboard used to line food-contact shelves. On shelves in walk in cooler.

Basic - Cardboard used to line nonfood-contact shelves. Employee removed card board on several shelves throughout kitchen. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line put hats on during inspection. Corrected On-Site

Basic - Food stored on floor. Buckets of sprouts and broccoli on floor of walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on wok station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several towels all on prep table in ware washing area.

Basic - Working containers of food removed from original container not identified by common name. Employee labeled bulk container of rice at the end of cook line. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg yolk in bowl over carrots in prep cooler. Operator immediately removed ( corrected on site) -Raw beef and raw chicken over multiple ready to eat foods in walk-in cooler

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw shrimp in prep cooler. Operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Multiple raw meats out of original package over packaged food in walk in freezer

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener

Basic - Bowl or other container with no handle used to dispense food. In onions. Operator removed Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In walk in cooler

Basic - Cardboard used to line nonfood-contact shelves. Shelves at to go station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at togo station Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Walk in freezer floor - under smoker and water heater

Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor

Basic - Hood filter missing from automatic fire suppression/exhaust system. Out of place

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of white freezer by to go station -Shelves soiled at to go station -sides of fryers -Hood filters -gasket in chest freezer -walk in cooler shelves

Basic - Working containers of food removed from original container not identified by common name. Several buckets of flour and seasonings

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 109F-144F cooling 30 minutes, in walk in cooler. Advised to separate into smaller portions and temporarily store in freezer for proper cooling time Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. -Paper towels on cut peppers. Operator immediately removed Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken. Raw shrimp, raw beef over vegetables in walk in cooler. Operator immediately removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg roll sheets in walk in cooler. Operator immediately removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, raw Beef over raw shell eggs in walk in cooler. Operator immediately removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in back hand sink

Basic - Bowl or other container with no handle used to dispense food. In onions. Operator immediately removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Carton of cigarettes over rice and salt sacks

Basic - Floor soiled/has accumulation of debris. -Under cooking equipment on line - walk in freezer floor

Basic - Food not stored at least 6 inches off of the floor. -Buckets of Soy sauce, bucket of sprouts and vegetables on floor in walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Salt, sugar containers. Immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in wait station cooler and prep cooler -Top of white freezer at front counter -Sides of fryer -Gaskets in chest freezer

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cardboard used to line food-contact shelves. Walk-in cooler shelves

Basic - Duct tape used to repair nonfood-contact surface. On gaskets of cooler on cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in scallions. Manager removed Corrected On-Site

Basic - Light not functioning. Hood 2 out

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line cooler Walk-in cooler shelves Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk-in cooler. Manager moved raw chicken lower. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Some records only have the name.

Basic - Can opener blade not kept sharp - observed metal shavings. Shavings observed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above make table on cook line. Staff removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All staff. Added hat Corrected On-Site

Basic - Food stored on floor. Shrimp in walk-in cooler. Manager picked it up. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar. Manager stood up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food grinder, top of freezer and other equipment.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Forms filled by employees during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in chopped onions. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Pan under shelf in walk in freezer Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk Sugar and cornstarch. . Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Green onions paper towel. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Window cleaner next to open box of gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.Forms must be filled out by each individual employee and kept on file in facility. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in cooler by pan of broccoli Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer. Repeat Violation

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler. Warning - From follow-up inspection 2022-10-13: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Beef over leafy greens Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Pan of shrimp on floor in walk in cooler. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Fried noodles under soap dispenser. . Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cut cabbage in walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above pork on speed rack in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken on cook line less than 1 hour per operator. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. On table on cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on outside of bulk containers.