PIZZA HUT

High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment provided their written plan but didn't have all of the products needed. Provided plan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza pans in storage.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near fryer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green Shelving on wheels Exterior of yellow lid storage container. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.near dish area - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation - From follow-up inspection 2024-05-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Repeat Violation - From follow-up inspection 2024-05-02: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over proofer Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Manager printed license. Corrected On-Site

Basic - Light not functioning. Near mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near walk-in cooler reach in door

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm sanitizer container was empty. Operator does not know how to change sanitizer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong place should be placed below splitter on water hose side. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink next to fryers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ware wash area light dust.

Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food spilled in bottom of pizza make table.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong place. Should be placed on hose Bibb side of splitter.

Basic - Current Hotel and Restaurant license not displayed. License are current active. Repeat Violation

Basic - Missing drain plug at dumpster.