G&G JAMAICAN DELIGHTS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black mold like substance in prep area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Employee removed pot from bulk container of rice. Corrected On-Site Warning

Basic - Cardboard used to line nonfood-contact shelves. Shelves in dry storage. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen soiled with grease. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. In dry storage area. Warning

Basic - Plumbing system in disrepair. Pipe is broken on hand sink in ware washing area. Operator has other working hand sinks available. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket in prep area at 0ppm. Employee added chlorine retested bucket at 100 ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. All bulk containers of rice in kitchen. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live. Operator killed and cleaned area. Next day per Jessica. Warning - From follow-up inspection 2025-08-27: 1 live next to storage rack in dish area. Manager killed and cleaned area. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. Repeat Violation - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door to drink machine. - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In walk in cooler - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. On cookline. - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk-in cooler - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At entrance to walk-in cooler. Repeat Violation - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave Oven door - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic bowls burnt holes - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Walk-in freezer - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter Sides of the equipment between stove and counter. Repeat Violation - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler Repeat Violation - From follow-up inspection 2025-08-27: Time Extended

High Priority - Vacuum installed improperly at splitter added to hose bibb. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of hand . Manager moved hair. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler Repeat Violation

Basic - Drain cover(s) missing. Mop sink

Basic - Floor soiled/has accumulation of debris. Walk in cooler Under equipment on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Added to running water to thaw. Corrective Action Taken

Basic - Unnecessary items/unused equipment on the premises. Under counter in kitchen, old chair and other items.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under counter in back kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler Near mop sink Near triple sink Cook line over counter in kitchen Repeat Violation

Basic - Water leaking from pipe. At hand sink next to triple sink, staff repaired leak in pipe. Faucet hand sink on frontline.

High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in reach in cooler on front counter. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Near walk- in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. 2 large white cutting boards

Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dish area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on front counter. Educated staff Corrective Action Taken

Basic - Ceiling tile missing. Next to walk-in

Basic - Food stored on floor. Case Goat

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling in walk-in cooler

Basic - Walk-in cooler ishelves have accumulation of soil residues.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution at front counter is at 200pom Glass cleaner stored next to cutting board at dish wash area Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by chair next to dish wash area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by dish wash area and front counter Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint cans stored in dish wash area next to bus tubs

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upstairs ceiling tiles missing Ceiling tile missing above walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Two white and green,red cutting boards heavily grooved

Basic - Hole in or other damage to wall. Wall at upstairs electrical room

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in storage area and black microwave at cooks line

Basic - Light not functioning. At walk in freezer and at dish wash area

Basic - Single-service articles improperly stored. Cases of to go items stored on landing leading to electrical

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at dish wash area

Basic - Unnecessary items stored in garbage enclosure. Two unused warmers and microwave and small reach in cooler throughout facility

Basic - Walk-in cooler shelves in disrepair

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility

Basic - Working containers of food removed from original container not identified by common name. Salt,sugar and flour with no label at dry storage rack

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Corrective Action Taken Warning - From follow-up inspection 2023-08-03: Time extended 30days Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Bottom of table in ware wash area. Repeat Violation Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several plastic bowls with holes. Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above stove old food debris. Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above mop sink. Repeat Violation Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stoves. Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen area area. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet on sink on front counter stripped. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of stove and side of cabinet next to stove old food debris. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. 3 compartment sink faucet taped up. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining. Warning - From follow-up inspection 2023-01-30: Time Extended - From follow-up inspection 2023-02-03: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray in kitchen. Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (113F - Hot Holding), less then 2 hours. Operator will reheat Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Apron in hand sink in kitchen. Operator removed Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing. Mop sink area. - From follow-up inspection 2021-09-10: Time Extended - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout kitchen area. - From follow-up inspection 2021-09-10: Time Extended - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Soap dispenser at three compartment sink. - From follow-up inspection 2021-09-10: Time Extended - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink. Repeat Violation - From follow-up inspection 2021-09-10: Time Extended - From follow-up inspection 2021-09-14: Time Extended