BOBA GALAXY

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer. - From follow-up inspection 2023-09-09: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw shell eggs over cooked boba in tall white reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Dead roaches on premises. Observed on 9/8/23 1 dead roach on floor under 3 compartment sink 2 dead roaches on floor under reach in cooler at back prep area 1 dead roach on floor under dry storage in back prep area 20 dead roaches on floor by prep table at front counter 2 dead roaches on floor between cooler at table at front counter Total of 26 dead roaches

Basic - Employee eating in a food preparation or other restricted area.Employee food stored on table that has boba cooking and microwave.

Basic - Food stored on floor.Container with coconut watermelon powder stored on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons stored in water with temperature of 72F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.