SUBWAY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Meatballs, staff added time mark. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes cut from the original storage box. Manager washed remaining product. Corrective Action Taken

High Priority - Container of medicine improperly stored. Peroxide on shelf with paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms,but they are not filled out. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Open dumpster lid. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hand sink water splashes on to clean dishes.

Basic - Open dumpster lid.