BREAKFAST CLUB OF OCOEE

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2021-07-14: Request for Administrative Complaint at routine inspection. On 07-13-21. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,turkey, tomatoes,potatoes, lettuce, steak ,chicken, sausage temperature range 45°- 56°. All items placed in walk in cooler for temperature recovery. Repeat Violation Warning - From follow-up inspection 2021-07-14: All items stored in walk in cooler . Both make tables are not in use at time of inspection. Steak 43° in walk in cooler all other items just prepped for next day in cooler less than one hour per operator. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall above dish machine. Repeat Violation Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. Repeat Violation Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table coolers. Repeat Violation Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, top of stove and oven on cook line. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2021-07-14: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line . Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage and potatoes 119°. Items placed back on grill for temperature recovery. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks above smoothie mix in walk in freezer. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,turkey, tomatoes,potatoes, lettuce, steak ,chicken, sausage temperature range 45°- 56°. All items placed in walk in cooler for temperature recovery. Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200 ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, meat slicer, blade and guard. Interior of both make tables on cook line . Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink inside kitchen door. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook potatoes, deli meat, and other items in walk in cooler. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used in bulk sugar container. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soaking wet cardboard under make table. Warning

Basic - Cardboard used to line food-contact shelves. Inside both make tables . Repeat Violation Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives and spoons in water 78°. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at front counter missing hot water handle. Sink inside kitchen door no cold water. Sink on cook line hot water will not turn on. Warning

Basic - Floor soiled/has accumulation of debris. Food debris and grease underneath hot holding , make tables and other cook line equipment. Warning

Basic - Food not stored at least 6 inches off of the floor. All food stored at front counter on racks on the floor. Repeat Violation Warning

Basic - Food stored on floor. Bag of sugar at front counter. Warning

Basic - Hole in or other damage to wall. Hole in wall above dish machine. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table coolers. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Sink on front line and sink next to toaster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, top of stove and oven on cook line. Warning

Basic - Reuse of single-service or single-use articles. Reusing single use gloves at toaster. Warning

Basic - Ripped/worn tin foil used as shelf cover. Foil on top of oven cook line. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink on cook line very bad leak , water draining on floor. Faucet broken on sink inside kitchen door. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning