HARDEE'S #1502793

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 1st attempt- didn't register. Manager filled sanitizer. 400ppm Supper San Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ shift leader Lakeshia P.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice buckets 2. Bread toaster

Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door

Basic - Ceiling tile missing. Near mop sink And in dry storage Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. throughout establishment Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Staff member cooking and waiting customers. Added hat Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed. Under equipment throughout kitchen

Basic - Food storage container/container lid cracked or broken. Plastic lids. Manager discarded lids. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Floor in walk-in cooler split and broken with exposed insulation.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to island

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Under flat top grill 2. Fan cover in walk-in cooler

Basic - Old labels stuck to food containers after cleaning. Date marks on lids in storage. Added to wash. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1.On front service counter 2. Reach in Cooler next to flat top

Basic - Single-service articles improperly stored. Case of Foam bowls on floor in storage room.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves and door.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on other side of cookline had sanitizer bucket in it. Operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms Corrective Action Taken

Intermediate - No soap provided at handwash sink. By walk in cooler

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by walk in freezer At hand sink on second side of cook line

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in chemical storage area 2 ceiling tiles in kitchen area Ceiling tile above Bag in Box soda area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelet and watch

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Meat freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in stand up reach in freezer in middle of kitchen

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Back of kitchen of hot water heater.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Walk in cooler.

Basic - Open dumpster lid. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Hot holding cabinets and grill stored in kitchen area.

Basic - Wiping cloth sanitizing solution stored on the floor. Cook line . Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. One server. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large Industrial fan in kitchen area soiled. Blade and grill has dirt, dust grease build up. Advised operator to clean fan and do not aim directly to Food contact areas or clean storage areas. Walk in freezer gasket soiled.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage rack with clean dishes. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of kitchen near wall in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket slimy reach cooler front counter.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under lid with single serve cup lids. Corrected On-Site