CHECKERS/AUNTIE ANNE'S

High Priority - Food preparation sink has soil/old food residue. Prep sink in back of kitchen. Old food debris. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 119° less than 1 hour per operator. Placed on grill for temperature recovery. Corrective Action Taken Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant manager for more than 2 months per operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All hand wash sinks. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in pretzel area. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee leads than 60 days , another employee more than 60 days per operator. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer food debris. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front of walk in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket purse and keys on service counter on pretzel side. Corrected On-Site Warning

Basic - Equipment in poor repair. Ice machine cover misding motor is exposed. Warning

Basic - Floor soiled/has accumulation of debris. Throughput kitchen area. Warning

Basic - Food not stored at least 6 inches off of the floor. Bags of food stored on floor under shelves in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease. Gaskets on reach in cooler food debris. Warning

Basic - Single-service articles improperly stored. Several cases of various single service items on floor throughout kitchen area. Warning

Basic - Unnecessary items/unused equipment on the premises. Several broken pieces of equipment stored in kitchen area. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters above ice machine. Filter under coffee machine on pretzel side. Warning - From follow-up inspection 2021-10-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. Warning - From follow-up inspection 2021-10-07: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Top of ice machine. Warning - From follow-up inspection 2021-10-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor at entrance of walk in freezer in disrepair. Warning - From follow-up inspection 2021-10-07: Time Extended