Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Ocoee, Orange County

RLC SUBS OCOEE LLC

10588 W COLONIAL DR, Ocoee, FL 34761

FoodSeating
Latest violations
4
1 High Priority
Sep 28, 2023
City
Ocoee
County
Orange
Status
Ownership Changed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

29-34-4

Detail 22325963

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

31A-09-4

Detail 22325964

Intermediate - Handwash sink not accessible for employee use at all times. 3rd pans in sink in dish area. Staff removed. Corrected On-Site

11-26-1

Detail 22325966

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form Corrected On-Site

13-07-4

Detail 22325965

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch

Dec 20, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-34-5

Detail 21651717

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above potato chip storage. Soiled with dust. Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-12-20: Time Extended

Nov 14, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Basic: 1Total: 4

53A-02-7

Detail 21568020

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Max Gonzales. Warning - From follow-up inspection 2022-11-14: Time Extended

53A-07-6

Detail 21568021

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-11-14: Time Extended

53B-05-5

Detail 21568019

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-14: Time Extended

36-34-5

Detail 21568018

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above potato chip storage. Soiled with dust. Warning - From follow-up inspection 2022-11-14: Time Extended

Sep 13, 2022

Routine - Food

Warning Issued

Intermediate: 5Basic: 3Total: 8

53A-02-7

Detail 21349473

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Max Gonzales. Warning

53A-07-6

Detail 21349471

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

31B-02-4

Detail 21349474

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Warning

31B-03-4

Detail 21349475

Intermediate - No soap provided at handwash sink. Ware wash area. Warning

53B-05-5

Detail 21349472

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-34-5

Detail 21349476

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above potato chip storage. Soiled with dust. Warning

25-02-4

Detail 21349478

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on counter. Warning

21-12-4

Detail 21349477

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. Warning

Dec 7, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 7, 2021

Routine - Food

Warning Issued

Intermediate: 4Basic: 2Total: 6

27-24-4

Detail 20569915

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Max temperature 86°F. Warning

31B-02-4

Detail 20569914

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Warning

05-08-4

Detail 20569913

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

27-16-4

Detail 20569912

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks max temperature 86°F. Warning

10-01-5

Detail 20569916

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container. Corrected On-Site Warning

21-38-4

Detail 20569911

Basic - Wiping cloth sanitizing solution stored on the floor. All buckets on floor. Corrected On-Site Warning