9401 W COLONIAL DR STE 542, Ocoee, FL 34761
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile cracked in ware washing area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. baked beans 47F cold holding overnight per operator in clear door cooler. Operator immediately discarded Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked beans 47F cold holding overnight per operator in clear door cooler. Operator immediately discarded Corrected On-Site
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator has 3 analog probe thermometers. 2 of which were reading 130, and 140. The other was reading 84F. However operstor has a digital probe thermometer that was accurate
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut melons. Manager removed tomatoes and placed on the bottom. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Kitchen
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
Basic - Floor not cleaned when the least amount of food is exposed. Under equipment stove.
Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to storage rack. Manager wrote and placed sign. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-25: Time extended 30 days operator has been out due to medical issues. Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-25: Time extended 30 days operator has been out due to medical issues. Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in kitchen. Operator inverted Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site