WENDY'S #10529

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili reheating since 6:59 am 123-145

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 6:59 am 123-145. Operator discarded.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers above dish machine. Operator pulled apart and set containers to dry. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. By griddle cooker. Operator had employee clean area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Manager pulled apart to dry. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under counter near drive through

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Staff removed watch. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-07-22: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drive tru person tendered cash and then went to fill ice without hand washing.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive tru person and fry cook.

Basic - In-use tongs stored on equipment door handle between uses. On flat top management removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sign near office doesn't talk about hand washing. Manager changed sign. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. Corrective Action Taken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took food outside to car and came into kitchen and touched single service cups and placed french fries in containers. Manager spoke to employee. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and touched drink cups. Manager spoke to employee. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking cup with no lid in kitchen . Manager spoke to employee. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on storage.

Basic - Interior of ice machine/bin with rust that has pitted the surface Large ice machine. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. - employee cleaned dishwasher Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee put on mask Corrected On-Site

Basic - Utensils in poor condition. - torn reach in cooler gasket in burger patty cooler

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then portion French fries. Operator coached employee on proper hand washing. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink next to 3 compartment sink. Operator placed towels at sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Near walk-in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Young man not wearing anything handling fries. Placed visor on Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Portion scoop at dish area. Operator inverted Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Water cup at drive thru, operator inverted Corrected On-Site