Ocoee, Orange County

MY SUSHI

2775 OLD WINTER GARDEN RD STE 2775, Ocoee, FL 34761

FoodSeating
Latest violations
3
3 Basic
Jun 1, 2026
City
Ocoee
County
Orange
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 1, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-01-5

Detail 24601805

Basic - Bowl or other container with no handle used to dispense food. -flour bin Corrected On-Site

36-37-5

Detail 24601806

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -kitchen ceiling

06-09-1

Detail 24601807

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna

Nov 10, 2025

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 3Total: 5

14-86-1

Detail 24181926

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Service towel used to cover sushi rice. Operator immediately replaced with plastic wrap Corrected On-Site Warning - From follow-up inspection 2025-11-10: Time Extended

02C-04-5

Detail 24181925

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. cooked salmon frozen on 8/31 thawing 1 day per operator. Warning - From follow-up inspection 2025-11-10: Time Extended

06-09-1

Detail 24181924

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed yesterday per operator. Immediately removed from package Corrected On-Site Warning - From follow-up inspection 2025-11-10: Time Extended

08B-47-4

Detail 24181923

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of cups on floor at front counter Warning - From follow-up inspection 2025-11-10: Time Extended

02D-01-5

Detail 24181927

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Vinegar Warning - From follow-up inspection 2025-11-10: Time Extended

Sep 10, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 3Total: 6

14-86-1

Detail 24021885

High Priority - Non-food grade paper/paper towel used as liner for food container. Service towel used to cover sushi rice. Operator immediately replaced with plastic wrap Corrected On-Site Warning

02B-01-5

Detail 24021883

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Torched salmon is not always fully cooked. Salmon tartar, tuna tartar. Other menu items not clearly identified as raw/undercooked Repeat Violation Warning

02C-04-5

Detail 24021882

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. cooked salmon frozen on 8/31 thawing 1 day per operator. Warning

06-09-1

Detail 24021880

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed yesterday per operator. Immediately removed from package Corrected On-Site Warning

08B-47-4

Detail 24021884

Basic - Food not stored at least 6 inches off of the floor. Case of cups on floor at front counter Warning

02D-01-5

Detail 24021881

Basic - Working containers of food removed from original container not identified by common name. Vinegar Warning

May 28, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

41-17-4

Detail 23795156

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle on ledge by 3 compartment sink. Operated labeled bleach. Corrected On-Site - From follow-up inspection 2025-05-28: Time Extended

Mar 26, 2025

Routine - Food

Warning Issued

Intermediate: 2Total: 2

02B-01-5

Detail 23661045

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu multiple raw items, special menu " my experience", and happy hour menu. Repeat Violation Warning

41-17-4

Detail 23661044

Intermediate - Spray bottle containing toxic substance not labeled. Bottle on ledge by 3 compartment sink. Operated labeled bleach. Corrected On-Site

Dec 2, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

02B-01-5

Detail 23387370

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw sushi menus do not indicate which items are raw. Staff added notation to menus at time of inspection. Corrected On-Site

02C-02-5

Detail 23387372

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice from 3 days ago.

32-04-4

Detail 23387371

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

02D-03-4

Detail 23387373

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.cheese cake

Jun 24, 2024

Routine - Food

Call Back - Complied

High Priority: 2Intermediate: 3Basic: 1Total: 6

14-15-4

Detail 22942083

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Disposable cloth used to cover salmon roll. Manager removed and added plastic wrap. Warning - From follow-up inspection 2024-06-24: Time Extended

50-17-3

Detail 22942082

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-06-24: Time Extended

31B-03-4

Detail 22942085

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On front counter. Manager added soap. Corrected On-Site Warning - From follow-up inspection 2024-06-24: Time Extended

03F-10-5

Detail 22942086

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form filled out during inspection. Corrected On-Site Warning - From follow-up inspection 2024-06-24: Time Extended

41-17-4

Detail 22942084

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Detergent and bleach. Manager added label Corrected On-Site Warning - From follow-up inspection 2024-06-24: Time Extended

32-04-4

Detail 22942081

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex Warning - From follow-up inspection 2024-06-24: Time Extended

Apr 10, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 1Total: 8

14-15-4

Detail 22791905

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Disposable cloth used to cover salmon roll. Manager removed and added plastic wrap. Warning

50-17-3

Detail 22791900

High Priority - Operating with an expired Division of Hotels and Restaurants license.

53A-01-7

Detail 22791907

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

11-26-1

Detail 22791906

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. Corrected On-Site Warning

31B-03-4

Detail 22791901

Intermediate - No soap provided at handwash sink. On front counter. Manager added soap. Corrected On-Site Warning

03F-10-5

Detail 22791904

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form filled out during inspection. Corrected On-Site Warning

41-17-4

Detail 22791903

Intermediate - Spray bottle containing toxic substance not labeled. Detergent and bleach. Manager added label Corrected On-Site Warning

32-04-4

Detail 22791902

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex Warning

Dec 7, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.