DUNKIN DONUTS

Intermediate - Non-pitting surface rust on food-contact equipment. On shelves for clean dishes in ware washing area.

Basic - Floor tiles missing and/or in disrepair. Tiles broken around mop sink.

High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in walk-in freezer. Condenser and floor Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs Corrected On-Site

Basic - Utensils in poor condition. Teflon pad used to cook sandwiches is very worn.

Intermediate - No proof provided for some that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for those without the newest version of Safestaff training. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor.

Basic - Open dumpster lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at sandwich make table.

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site