FRANKS PLACE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10lbs pounds of ice touching black mold like substance on inside of ice machine and physical contaminates by broken debris from hole in wall of ice machine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with food debris. Can opener blade soiled with food debris

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of surface cleaner on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside first ice machine black mold like substance on walls of machine touching ice. Second machine walls soiled with black mold like substance not touching ice.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.

Basic - Current Hotel and Restaurant license not displayed. Employee printed license during inspection. Corrected On-Site

Basic - Equipment in poor repair. First ice machine in kitchen has a hole in the wall of the inside of machine ice is pouring into said hole.

Basic - Floor soiled/has accumulation of debris. Floor soiled with debris in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of the walk in freezer.

Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked pork and sliced turkey in prep cooler. Removed Corrected On-Site - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 of 3 soda gun nozzles at bar - can opener - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pot in hand sink on front line. Removed Corrected On-Site - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On salad dressing cooler - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Prep cooler at end of line Prep cooler by dishmachine - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Cans and debris on floor in beer cooler - floor of walk in freezer - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of beer on floor in beer cooler - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In both ice wells at bar. Removed Corrected On-Site - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 2 lights out under hood - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in second prep cooler - shelf under microwave -Sides of fryes - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of second prep cooler - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 3rd prep cooler in line from right side - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar container Corrected On-Site - From follow-up inspection 2025-11-03: Time Extended - From follow-up inspection 2025-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary used at bar triple sink. Chlorine for dish machine. - From follow-up inspection 2025-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At expo, and bar. Employee provided bottle at bar. Repeat Violation - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Two missing by music equipment in front service area. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine. Repeat Violation - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door on cooks line. Repeat Violation - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility back of the house underneath all equipment. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Two containers of pickles stored on the floor in walk in cooler. Operator removed. Corrected On-Site - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By walk in beer cooler. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling and wall by beer walk in cooler. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cooks line. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler and walk in cooler shelves interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Server station. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In all reach in coolers back of the house. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Chicken cases in walk in cooler. - From follow-up inspection 2025-05-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house, mop sink, dish washer and 3 compartment sink. - From follow-up inspection 2025-05-28: Time Extended

High Priority - Vacuum breaker missing at hose splitter added to hose bibb. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork . Staff added dates. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo area Sink on cook line Added paper towels and soap Corrected On-Site Admin Complaint

Intermediate - No soap provided at handwash sink. Expo area Added paper towels and soap Corrected On-Site Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance at at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk-in freezer

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf with oil and other equipment. Back packs and jackets.

Basic - Equipment in poor repair. Door to make table Make table on cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Next to make table in dish area Repeat Violation

Basic - Ice scoop handle in contact with ice. At expo manager removed. Corrected On-Site

Basic - Light not functioning. Hood Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line. Fan covers and ceiling in walk-in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line. Walk-in cooler shelves

Basic - Standing water in bottom of reach-in-cooler. On cook line

Basic - Stored food not covered. Raw chicken. Manager added lid. Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Old pizza oven

Basic - handle at hand fixture.near entrance to kitchen. Broken.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2024-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open on shelf in walk-in cooler Warning - From follow-up inspection 2024-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink At entrance to kitchen near window. added soap Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Doors and door handles to walk-in cooler and freezer Repeat Violation Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Make table not in use, waiting repairs. Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Near walk-in cooler and near dish area Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in freezer Repeat Violation Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near hand sink Repeat Violation Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Low freezer on cook line. Staff began removing ice. Corrective Action Taken Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pan of rice in walk-in cooler with spoon inside pan. Staff removed spoon. Corrected On-Site Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk-in cooler Fan covers in both walk-in and freezer Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler Repeat Violation Warning - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding); raw shrimp (46F - Cold Holding). In table less than 4 hours. Staff placed pans to fill air gaps in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean in place slicer with dried matter. Soda nozzle at bar , staff cleaned Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Staff filled paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and employees signed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. In kitchen. Staff filled At bar Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables Fan cover

Basic - Walk- in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine tested 9 ppm

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 57° Shrimp 65° Per operator foods in reach in cooler 2 hours, moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical at pass through window Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, Cut board stained to expo cooler Slicer soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in entire kitchen

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, has not had any employees sign

Intermediate - No soap provided at handwash sink at wait station

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide 2 certificates

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of food in walk-in-cooler not dated

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink across from cooks line 88°

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Expo cooler - board cut marks

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Soiled apron hanging on rack with clean pans Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on line no hair restraint while cooking Corrected On-Site

Basic - Equipment in poor repair. Door and inside frame to reach in cooler on line coming apart

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Walk-in-freezer floor heavily soiled

Basic - Food stored on floor. Walk-in-cooler and Walk-in-freezer food stored on floor Corrected On-Site

Basic - Hole in or other damage to wall. Large hole in wall under hand sink chemical rack in kitchen and hole in wall by hallway

Basic - Ice buildup in reach-in freezer on cooks line

Basic - Interior of ice machine has exposed insulation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cooks line soiled Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of house kitchen floor not sealed

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dish machine by 3 compartment sink and several walls in kitchen in multiple area

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License are expired as of 04-01-23. Please renew as soon as possible. Warning - From follow-up inspection 2023-04-08: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. High priority violations may result in administrative action. Warning - From follow-up inspection 2023-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-04-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dish machine. Warning - From follow-up inspection 2023-04-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-04-08: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. One sink in ale restroom missing both handles. Warning - From follow-up inspection 2023-04-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In front of beer cooler and under hand sink next to condiment rack. Warning - From follow-up inspection 2023-04-08: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-04-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Anf filters heavy grease build up. Indoor plastic grease storage soiled grease build up. Warning - From follow-up inspection 2023-04-08: Hood and Filters. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2023-04-08: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Facility does have sanitizer for the machine. They share setting up the 3 compartment sink with food safe bleach. Warning - From follow-up inspection 2022-12-27: Tested at 0ppm Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall near beer walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Outside of convection oven and stove top soiled old food debris and grease. Outside of bulk containers. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal covered up ,out of order. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-05-16: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Under triple sink. Repeat Violation - From follow-up inspection 2022-05-16: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-05-16: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - From follow-up inspection 2022-05-16: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink. next to beer cooler Repeat Violation - From follow-up inspection 2022-05-16: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom./ throughout the kitchen area. Repeat Violation - From follow-up inspection 2022-05-16: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. By three compartment sink. Warning - From follow-up inspection 2022-02-18: Time Extended - From follow-up inspection 2022-04-01: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Warning - From follow-up inspection 2022-02-18: Time Extended - From follow-up inspection 2022-04-01: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Below side handsink. Warning - From follow-up inspection 2022-02-18: Time Extended - From follow-up inspection 2022-04-01: Time Extended