WENDYS

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on appron then proceeded to touch single service container. Coached employee on proper hand washing procedures.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up food from floor and threw it in the garbage. The proceeded to touch in use serving utensils. Coached employee on proper hand washing procedures.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish-machine -Gasket in meat cooler on line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior drawer of salad cooler Bottom Interior of top left cooler drawer of fry station

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine.

Basic - Floor area(s) covered with standing water. By ice machine and dry storage chemicals. Employee leaned. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, and hood filters on cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor area(s) covered with standing water. Under dry storage area and ice machine. Management cleaned floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup dispensers on front counter Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over make table on cook line.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touched glasses to push on his face and proceeded to make drinks for customers after tendering a sale without hand washing. Manager educated staff. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment on cook line and in dry storage area.

Basic - Food stored on floor. Box of fries on floor on the cookline. Chicken nuggets. Cook picked up box. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple cold units on cook line.

Basic - Water leaking from water filtration system near soda BIB station and hot water tank.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near ice machine

Basic - Equipment in poor repair. Dishwasher, manager has a call in to repair and is washing manually

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzle. Staff cleaned. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Paper towel dispenser in male restroom

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Restroom cleaner on food prep sink next to container of cheese . Operator removed cheese Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips for dish machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Food stored on floor. Multiple boxes of food stored on floor in walk in freezer

Basic - No Heimlich maneuver/choking sign posted. Provided operator with forms Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Gaskets in freezer drawers next to fryer have debris. Debris buildup inside reach in freezer next in fryer Debris built up inside reach in cooler drawer at end of prep line

Basic - Old labels stuck to food containers after cleaning. Sticker label on clean plastic container on storage rack

Basic - Open dumpster lid.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing watch " Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line ice build up in bottom of unit.

Basic - Open dumpster lid. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of machine. Warning - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. Repeat Violation Warning - From follow-up inspection 2021-11-15: Time Extended

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at sink in ware wash area waiting for parts.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Floor soiled/has accumulation of debris. Walk in freezer and mop sink drain.

Basic - Food storage container/container lid cracked or broken. Lid on salad in walk in cooler.

Basic - Open dumpster lid. Corrected On-Site