HUEY MAGOO'S - OCOEE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottles of surface cleaner on shelf in dry storage. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between pans in reach in cooler. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line tested at 0ppm employee remade bucket. Retested at 200 ppm Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at sink then used paper towel, but then wiped hands on soiled towel. Advised to only dry hands with single use paper towel

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter had sani buckets inside. Handsink on line had empty juice container . Operator immediately removed all Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sack of flour. Operator immediately removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container

Basic - Food stored on floor. Whip topping in walk-in cooler. Manager picked it up.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding). Less than 4 hours. Staff closed lid on make table to help cool. Corrective Action Taken - From follow-up inspection 2023-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes to ceiling in dish area - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1. Staff washing dishes 2. Staff preparing meals to go Employees added hairnet. Corrected On-Site - From follow-up inspection 2023-08-15: Time Extended

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean storage rack.

Basic - Floor soiled/has accumulation of debris. Drain under 3 compartment sink and under cooking equipment. Repeat Violation

Basic - Food stored on floor. Cases in walk in freezer under shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers soiled.

Basic - Open dumpster lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Blood in the bottom of empty thawing cabinet.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Glove and filter in hand wash sink at dish washing area,corrected, hand wash sink on cooks line blocked by empty raw chicken pan, stored on floor, corrected Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Shannon copy.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2-21 and 4-21

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front line, on top of beverage dispenser and with clean cups. Corrected On-Site

Basic - Equipment in poor repair. Gasket broken back make table, sals station.

Basic - Floor soiled/has accumulation of debris. Floor drains soiled and wall behind the 3 compartment sink .

Basic - Food stored on floor. Walk in freezer cases of food stored directly on floor

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle in dry coating, handle touching product, corrected Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table salad station, interior soiled old foods d debris, water also dripping from interior of unit. Reach in cooler drawers under grill in need of cleaning. Front line ice bin with black mold like substance near lid.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean storage rack.