NEW TASTE ISLAND RESTAURANT

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. No food grade bag used to store food in chest freezer. To Go bags used Warning - From follow-up inspection 2025-08-27: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish Warning - From follow-up inspection 2025-08-27: Cooked vegetables 53F No other items available Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish Warning - From follow-up inspection 2025-08-27: Cooked vegetables 53F No other items available Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler ambient air 59-60f. Warning - From follow-up inspection 2025-08-27: Ambient temperature at 54F Cut tomatoes and lettuce temp at 53F less than 4 hours. Reach in refrigerator power trip. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink Corrective action taken Corrective Action Taken Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wooden paddle used at cook line not sealed Wooden pastel and mortar not sealed Warning - From follow-up inspection 2025-08-27: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. No food grade bag used to store food in chest freezer. To Go bags used Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook plantains HH at 100f, corrective action taken to re heat in fryer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Walk in cooler ambient air 59-60f. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink Corrective action taken Corrective Action Taken Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wood food-contact surface not properly sealed. Wooden paddle used at cook line not sealed Wooden pastel and mortar not sealed Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked Chicken cooked Beef in walk-in cooler (49-51F - Cold Holding) over 4hrs per operator. Operator immediately discarded. Rice, pork, wings, cut lettuce, cut tomatoes, whole fish, cooked beans, okra, stew, (49-52F - Cold Holding) less than 4 hrs per operator. Operator immediately moved to walk in freezer. Corrective Action Taken Warning - From follow-up inspection 2025-03-12: cut lettuce, cut tomatoes,stew, (52F - Cold Holding) rice, stew 155F cooling in walk in cooler. less than 4 hrs per operator. Operator immediately moved to walk in freezer. Re-Emphasized to operator the issue of not cold holding temperature sensitive foods at 41F Warning Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Phones and purse on shelf above prep table. While employee preps sauces Corrected On-Site - From follow-up inspection 2025-03-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens - From follow-up inspection 2025-03-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezers - From follow-up inspection 2025-03-12: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. beef tray 2 (105F - Hot Holding) less than 4hrs per operator. Advised to reheat to 165F. Operator immediately adjusted temperature on steam well Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked Chicken cooked Beef in walk-in cooler (49-51F - Cold Holding) over 4hrs per operator. Operator immediately discarded. Rice, pork, wings, cut lettuce, cut tomatoes, whole fish, cooked beans, okra, stew, (49-52F - Cold Holding) less than 4 hrs per operator. Operator immediately moved to walk in freezer. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at end of cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Phones and purse on shelf above prep table. While employee preps sauces Corrected On-Site

Basic - Food storage container/container lid cracked or broken. -Cracked lids on storage shelf currently not in use. Operator immediately discarded Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of plastic bin on storage shelf Fan at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezers

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Garbage bags used to store meat in freezer. - From follow-up inspection 2024-10-01: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Plant Foods (50F - Cold Holding); chicken (51F - Cold Holding); Turkey (51F - Cold Holding) less than 4 hours. Repeat Violation Warning - From follow-up inspection 2024-10-01: Turkey 51F Chicken 51F In cooler less than 4 hours. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on glass door to walk in cooler. Repeat Violation - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler with glass door. - From follow-up inspection 2024-10-01: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Garbage bags used to store meat in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Plant Foods (50F - Cold Holding); chicken (51F - Cold Holding); Turkey (51F - Cold Holding) less than 4 hours. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (91F - Hot Holding); pig feet (110F - Hot Holding); wheat and Lima beans (110F - Hot Holding); fish (110F - Hot Holding). Less than 4 hours on the hot line. bean sauce (110F - Hot Holding); sauté vegetables (90F - Hot Holding) Warning

Basic - Equipment and utensils not rinsed between washing and sanitizing.

Basic - Equipment in poor repair. Gasket on glass door to walk in cooler. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler with glass door.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Droppings around shelves at triple sink approximately 50-75. Roach eggs 2 in cabinet under hand sink on front counter. 2 live in cabinet under register on front counter 2 live behind stove in the kitchen Admin Complaint - From follow-up inspection 2023-09-09: 2 live in cabinet on front counter. Admin Complaint - From follow-up inspection 2023-09-10: None live and none dead. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Droppings around shelves at triple sink approximately 50-75. Roach eggs 2 in cabinet under hand sink on front counter. 2 live in cabinet under register on front counter 2 live behind stove in the kitchen Admin Complaint - From follow-up inspection 2023-09-09: 2 live in cabinet on front counter. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Droppings around shelves at triple sink approximately 50-75. Roach eggs 2 in cabinet under hand sink on front counter. 2 live in cabinet under register on front counter 2 live behind stove in the kitchen Admin Complaint

Basic - Dead roaches on premises. 5 on trap under triple sink. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above tomatoes. Corrected On-Site Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink on cook line. Warning

Intermediate - No hot running water at three-compartment sink. Water temperature 89F Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All sinks max temperature 89F. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Back of kitchen. Warning

Basic - Ceiling tile missing. Two tiles above walk in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. License are current active. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting board. Warning

Basic - Food not stored at least 6 inches off of the floor. Cases of meat in walk in freezer Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning