LITTLE CAESAR'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee took can opener to ware washing area. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen then walked to front counter chewing food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket from shelf with single service items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Old labels stuck to food containers after cleaning. Employee removed labels from clean containers in ware washing area area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 3 sinks Near triple sink Front counter Inside restroom Added paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink at prep area Manager added soap Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Inside restroom . Manager moved trash and closed door. Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing. Next to triple sink. Mop ink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over make table.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Staff preparing pizza. Manager moved items to another shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pizza on speed rack. Manager added time mark. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed door. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on walk-in cooler door.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch. Removed watch. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Manager turned on the sides to dry. Corrective Action Taken

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-11-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended