COLDSTONE CREAMERY

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink in ware washing area and behind front counter. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area.

Intermediate - Handwash sink used for purposes other than handwashing. At front counter had spoon inside. Operator immediately removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. However License is currently active

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing Bracelet . Immediately removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor slight debris

Basic - Food not stored at least 6 inches off of the floor. Bagged ice on floor in walk in freezer. Operator immediately put on shelf Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of blast freezer -bottom of Single door cooler at front counter

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Staff-added date mark. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on front counter. Staff replaced. Corrected On-Site

Basic - Ceiling tile missing. Over hot water heater Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal lunch items on shelf in walk-in cooler next to pan liners. Staff moved items. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Spoons on service side of counter. Staff turned over. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form

Basic - Ceiling tile missing. Over hot water heater

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back prep area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler at front counter Debris and food on floor in walk in freezer