RUSTEAK RESTAURANT & WINE BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Bowl or other container with no handle used to dispense food. Employee removed bowls in bulk container of panko and potato starch. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lights over expo line soiled with dust and debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone and keys from reach in cooler shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On clean container in ware washing area,

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth on expo line tested at 0ppm. Employee remade bucket and retested bucket at 200ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle at entry to bar -Can opener blade operator removed to be cleaned Corrective Action Taken - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -prep person wearing watch . Operator removed Corrected On-Site - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person Corrected On-Site - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked tomatoe container - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top upright oven and interior of stove ovens - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air vents. Operator cleaned Corrected On-Site - From follow-up inspection 2025-12-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Tag kept in manager office per kitchen manager. - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets. - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in white chest freezer heavily soiled. - From follow-up inspection 2025-05-07: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Small neck bottles in storage . Manager added to back to wash to be brushed. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kids pasta , risotto, and Chix stock

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; pasta (50F - Cold Holding. Held above cold line. rime rib (46F - Cold Holding); Staff removed and placed in another unit. less than 4 hours in cooler. Corrective Action Taken

High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. Manager changed it. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer . Manager cleaned Soda gun at bar - staff cleaned. Corrected On-Site

Intermediate - mussel tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. At the bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In corner prep area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi marked to be removed from packaging. STOP SALE completely thawed.

Basic - Equipment in poor repair. Fryer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 120F. Staff dumped out water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of drink machine

Basic - Raw fruits/vegetables not washed prior to preparation. Oranges with stickers. Manager discarded from the bar. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing splitter added to hose bibb. Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Dish person . Added hairnet Corrected On-Site - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On cook-line. Placed in bucket. Corrected On-Site - From follow-up inspection 2024-01-29: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager put in order. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake cake and carrot cakes. Manager added date. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line manager replaced. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 2 food handlers available at time of inspection and approximately 10 reporting responsibilities forms available.

Basic - Ceiling tile missing. In dish area manager replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and steam table. Manager removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On stove . Manager removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice. Manager removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line. Manager added. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sign states "wand wash only"Throughout

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over cheese in walk-in cooler. Manager removed lettuce. Corrected On-Site