Feb 27, 2026
Routine - Food
Inspection Completed - No Further Action
25-05-4
Basic - Single-service articles improperly stored. Employee removed single service bags from floor in kitchen. Corrected On-Site
1711 AMAZING WAY UNIT 113, Ocoee, FL 34761
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Employee removed single service bags from floor in kitchen. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in cooler, operator immediately removed Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg and over easy eggs. Operator immediately corrected all menus Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Less than 4hrs per operator. Operator immediately removed from packaging Corrected On-Site
Basic - Plumbing system in disrepair. Hand sink in back kitchen hot handle stripped
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow Hand sink in back kitchen
Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water. Operator immediately placed under running water Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken in back cooler, Unwashed fruit over juices in front counter cooler. Operator immediately corrected Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon with fat (50F - Cold Holding). .less than 4 hours.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.manager filled . Corrected On-Site
Basic - Ceiling tile missing. Manager put tiles back in place. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. White board on make table
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter. Staff removed. Corrected On-Site
Basic - On front counter. Staff cleaned. Corrected On-Site