SUBHUB OCOEE

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched Trashcan with gloved hands and then placed items in microwave. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added towel. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. All of equipment Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In storage room near mop sink. Manager chained tanks. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area. Cup on top of plastic wrap dispenser. . Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on top of plastic wrap dispenser. . Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on plastic wrap dispenser. Manager removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130F in steam table . Manager turned temperature up on table to heat water. Corrective Action Taken Warning

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Warning