CHICO'S CHICKEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fries in freezer. Operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in cooler. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small prep cooler Raw Bacon, sour cream, shred lettuce, mozzarella, queso fresco, pico, cut tomatoes, 45-54F cold holding less than 4hrs per operator. Operator moved to other cooler for temp recovery Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot cabinet, grilled chicken, rice 114-122F hot holding less than 4hrs per operator. Operator put in freezer to cool and store overnight. Advised to cool to 41F within 4hrs. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Ice in hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Paper towel at hand sink . Operator replaced Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. under microwave on cook line

Basic - Food not stored at least 6 inches off of the floor. -Boxed oil floor. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave under prep table in side prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer under microwave on cook line -air filters on ice machine

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicos cooler: Coleslaw, lettuce, horchata 46-58F, over 4hrs per operator. Operator removed to be discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon in prep cooler 50F less than 4hrs per operator. Advised to move to other cooler for temperature recovery Chicos cooler: Coleslaw, lettuce, horchata 46-58F, over 4hrs per operator. Operator removed to be discarded. Cheese, milk, cut tomatoes, salsa, eggs, ; (46-58 F - Cold Holding) in same cooler less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: rice, chicken ; (99-110F - Hot Holding) less than 4hrs per operator. Advised to reheat to 165F for temperature recovery

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar container. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket on top of chest freezer with frozen food inside. Operator immediately removed Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (115F - Hot Holding) less than 4 hours. placed on stove to reheat.; fired chicken (120F - Hot Holding) Less than 4 hours Corrective Action Taken - From follow-up inspection 2025-01-21: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bib over prep sink. - From follow-up inspection 2025-01-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-21: Manager needs more time to complete. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed Corrected On-Site - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl for flour. Manager removed. Corrected On-Site - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Manager Changed tanks. Corrected On-Site - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near mop sink. - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Rice and other items from delivery 4 hours ago. staff to pick it up. Corrected On-Site - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In limes. Staff stood up tongs. Corrected On-Site - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler doors. Unit next to ice machine. - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in bin with cut limes. Manager discarded limes and removed stickers and washed avocado. Corrected On-Site - From follow-up inspection 2025-01-21: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (115F - Hot Holding) less than 4 hours. placed on stove to reheat.; fired chicken (120F - Hot Holding) Less than 4 hours Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bib over prep sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl for flour. Manager removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Manager Changed tanks. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near mop sink.

Basic - Equipment in poor repair. Ice machine

Basic - Food stored on floor. Rice and other items from delivery 4 hours ago. staff to pick it up. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In limes. Staff stood up tongs. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler doors. Unit next to ice machine.

Basic - Light not functioning. Hood

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in bin with cut limes. Manager discarded limes and removed stickers and washed avocado. Corrected On-Site