MCDONALD'S CORP

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on cart of prepared happy meal boxes Operator removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Operator flipped Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has a work order in. Corrective Action Taken

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Cookline where burgers and mcrib are stored Operator had cleaned Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Flurry cups front counter Operator flipped Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen with several bracelets. Employee removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2023-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler by drive thru. - From follow-up inspection 2023-10-10: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / dish machine at 0 ppm chlorine. -Advised Operator to set up 3 comp sink to sanitize equipment

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -observed employee cracking eggs then touch clean utensils. Advised operator employee should wash hands for 20 seconds Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee had bracelets on cook line Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Around back dry storage area Repeat Violation

Basic - Open dumpster lid. -operator closed dumpster lids Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. /shell eggs over cheese cook line Corrected On-Site

Basic - Ceiling tile missing./ dry storage area

Basic - Employee with no hair restraint while engaging in food preparation./ front counter employee

Basic - Equipment in poor repair./ reach in cooler door