DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-50F - Cold Holding)per operator for 1.5 hours and product will be used within 4 hours.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 3 hires Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing 3 bracelets. Removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink by drive thru

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler in kitchen Operator cleaned Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine. Operator put in cambro Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dt handwashing sink Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and she filled out and had staff working fill out. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gasket on reach in cooler front counter

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Open dumpster lid. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed. Missing at sink at coffee station - From follow-up inspection 2023-08-18: Facility has vacuum breaker above the splitter, discussed with GM proper placement is below splitter on water hose side. Time Extended

High Priority - Observed 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ prep area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ cook line Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a watch Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler./ cook line

Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink and ice machine leaking water , cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50°F - Cold Holding) less then 4 hours , operator rapid chill to bring down to 41° Corrective Action Taken

Basic - Ceiling tile missing./ in front of walk in freezer

Basic - Equipment in poor repair./walk in freezer Door in disrepair

Basic - Grease receptacle lid open, broken, or missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ CHECK ALL

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil./ front area Corrected On-Site