Apr 24, 2026
Routine - Food
Inspection Completed - No Further Action
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler front counter starting to get rust on shelves
4300 CLARCONA-OCOEE RD #100, Orlando, FL 32810
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler front counter starting to get rust on shelves
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate provided for one employee
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor tiles missing and/or in disrepair. Floor tile cracked in front of hand sink in prep area Repeat Violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees to sink by 3 compartment sink Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk-in-cooler door soiled with food build up
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile cracked by hand sink in prep area Warning - From follow-up inspection 2023-05-10: Time Extended
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lids in walk-in-cooler cracked Warning - From follow-up inspection 2023-05-10: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out Warning
Intermediate - Handwash sink not accessible for employee use at all times. 4 packs of steak sitting in hand sink back prep area Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Warning
Basic - Floor tiles missing and/or in disrepair. Floor tile cracked by hand sink in prep area Warning
Basic - Food storage container/container lid cracked or broken. Several lids in walk-in-cooler cracked Warning
Basic - Food stored on floor. Case of banana peppers on floor in prep area Corrected On-Site Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Steak defrosting in hand sink Corrected On-Site Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times, blocked by chair Corrected On-Site Warning - From follow-up inspection 2022-04-13: Pack of chicken defrosting in hand sink back prep area Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-13: No proof of training for any employee over 60 days Admin Complaint
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to chicken in food container front line in chicken product Warning - From follow-up inspection 2022-04-13: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times, blocked by chair Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to chicken in food container front line in chicken product Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave back prep area soiled Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Steak packs in sink defrosting, operator corrected by running cold water Corrected On-Site Warning