Jul 24, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
36-36-4
Basic - Ceiling tile missing back corner of restaurant across from walk-in-cooler
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Large 10 burner stove in kitchen, per operator being removed Thursday