CHAAT HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked lentils Raw shell eggs stored over cooked rice both in walk in coolers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink At front counter Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef,lentils and chicken in walk in cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dry storage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler heavily soiled

Basic - Food stored on floor. Cooked rice in pans at walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at entrance of kitchen

Basic - Stored food not covered. At glass reach in fridge

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked potatoes in walk-in cooler. Operator rearranged. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime stained white cutting board on make-table on cooks line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back of kitchen. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At back of kitchen. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans of food in walk-in coolers lids cracked prepared on site not date marked. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles damaged throughout kitchen. Hole in ceiling tile damaged over walk-in cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint.

Basic - Food stored on floor. Cooked chicken in a pot on cooks line. Operator placed on counter. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers near dry storage area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all microwaves on cooks line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers on cooks line. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in walk in cooler Repeat Violation - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in freezer - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket make table Gasket walk in freezer - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Several items walk in cooler - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers. Chest Repeat Violation - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Outside storage containers Repeat Violation - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken walk in cooler Items in reach in freezer Corrected On-Site Repeat Violation - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink Repeat Violation - From follow-up inspection 2025-07-21: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Samosas in disposable pans lined with paper towel in glass reach in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front counter hand washing sink No paper towel or soap at hand washing sink by triple sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk in cooler made on site no date mark.Per operator made the day before Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at chest freezer next to white reach in fridge

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located next to back door Interior of ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line

Basic - Single-service articles not stored inverted or protected from contamination. Disposable plates stored on top of refrigerator at entrance to kitchen

Basic - Stored food not covered. Lentils and chicken in walk in cooler not covered Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled in grey containers

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs stored top of chickpea at walk-in cooler .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The one next to the mop sink . Corrected On-Site

Intermediate - No soap provided at handwash sink. The one next to the mop sink . Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No ready to eat food at the walk-in cooler have any label .

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer hand .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Through kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen area.

Basic - Hole in or other damage to wall. Wall under the employee hand sink the one next to the mop sink . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen meat in to go thank you bags

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler, operator switched Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green yogurt sauce (51F - Cold Holding) since 11:00am, operator placed in freezer to help bring temperature down to at least 41F Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed form during inspection Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees and no certified manager on site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand wash sink, employee bathroom and front counter, operator provided paperCorrected On-Site Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with employees during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stews in walk in cooler, operated added labelCorrected On-Site Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom

Basic - Bowl or other container with no handle used to dispense food. Observed cup in rice bin Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Shelves next to walk in cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walk in freezer Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen

Basic - Cove molding at floor/wall juncture broken/missing. By back exit door

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Hole in or other damage to wall. By the back exit door Repeat Violation

Basic - Light not functioning. 2 out from dessert kitchen hood

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -hood soiled with grease

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves heavily soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. On the floor, operator placed it on the squeeze part of the mop bucket Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour for chicken bin without label Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat cooked outside for 15 minutes (55F - Cold Holding), operator put it in the walk in cooler so temperature can lower to at least 41F Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently working 4 employees in food preparation and no manager certification on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front cashier area hand wash sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Intermediate - No soap provided at handwash sink. In the employee restroom Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups, stews and cooked chicken from 2 days ago without proper date mark. Advised operator and chef to date mark all production made over 24 hours.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the walk in freezer

Basic - Floor soiled/has accumulation of debris. Underneath the equipment and walk in cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. By the mop sink Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed 2 pots, one with cooked whole chicken and another with yogurt directly on the floor

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster directly on the soil

Basic - Hole in or other damage to wall. By the mop sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler, front of the kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets, throughout the kitchen -walk in cooler walls and ceiling Repeat Violation

Basic - Observed standing water inside the reach in cooler in the front of the kitchen Repeat Violation

Basic - Reach and walk -in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout the kitchen and heavily soiled in the walk in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink and 3 compartment sink

Basic - Bowl or other container with no handle used to dispense food. In side sauce in container at walk in cooler Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Next to ice machine and mop sink

Basic - Floor soiled/has accumulation of debris. Under ice machine and walk-in cooler

Basic - Floor tiles missing and/or in disrepair. Front of mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - reach in cooler gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chic peas from 5-9-2022

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Chinese side hand wash station

Basic - Bowl or other container with no handle used to dispense food. - condiment cup used sugar - employee removed cup Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment food in reach in cooler - operator removed drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored with establishment items

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. - coca cooler door handle

Basic - Floor tiles missing and/or in disrepair. - next to mop sink

Basic - Food not stored at least 6 inches off of the floor. - yogurt stored on floor in walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gasket

Basic - Single-service articles not stored inverted or protected from contamination. - plastic spoons and forks with no cover in dry storage Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed produce stored over cooked peas

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.- employee was eating, grabbed gloves, stopped and had her wash hands

High Priority - Employee washed hands with cold water.

High Priority - Nonfood-grade bags used in direct contact with food.-employee changed bags Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- pooled eggs double panned, 1 hour, cut tomatoes above chill line 44°, less than 4 hours

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - based on two temperatures taken of rice, will not cool to 70° within 2 hours,advised to put in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- employee put at sink

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.- reading 0° in ice water

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Miao Orng

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.- all prepared items in walk-in cooler and milk in front cooler Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling hole around pipes to electric panel

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.- above walk-in

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Large rectangle plastic pans

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee eating in a food preparation or other restricted area.- employee eating in side part of kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public.- drinks and orange in Chinese side small cooler by 3 bin sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cellphone

Basic - Employee with no beard guard/restraint while engaging in food preparation.- Spanish cook on Chinese side

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair.- handle to refrigerator

Basic - Floor area(s) covered with standing water.- in front of mop sink, missing tiles

Basic - Floor tiles missing and/or in disrepair.- in front of mop sink Repeat Violation

Basic - Food stored on floor.- in walk-in cooler

Basic - Hole in or other damage to wall. 2 small holes in wall in prep room on Chinese side

Basic - Ice buildup in reach-in cooler near entrance door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- sugar

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- water temp 80°f and rice scoops on Chinese side

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- hood filters Shelf of pre tables Cooler gaskets/all Outside of cleaning equipment in prep kitchen on Chinese side

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.- drink in reach in freezer

Basic - Ripped/worn tin foil used as shelf cover.- covering shelves

Basic - Single-service articles improperly stored.stored on floor, had employee correct Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.- plastic silverware, covered Corrected On-Site

Basic - Stored food not covered.- small sugar container Prepped, cooked items in walk-in cooler

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.- needed to use flashlight in cooler on Chinese side

Basic - Wall soiled with accumulated grease, food debris, and/or dust.- all walls in kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name.- sugar

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk opened 11-8-2021 Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - reach in cooler Repeat Violation Warning - From follow-up inspection 2022-01-10: Time extended until next Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - in front of cook line Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep table - employee bag on rice Warning - From follow-up inspection 2022-01-10: Time extended until next Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - reach in cooler door in despair Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - next to ice machine Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection inspection Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. - yogurt stored on floor in walk in cooler - rice on floor in walk in cooler Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - white freezer next to reach in cooler Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets - walk in cooler fans Repeat Violation Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. - open box under various overhead items Repeat Violation Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - microwave has accumulation of food debris. Warning - From follow-up inspection 2022-01-10: Time extended until next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation - From follow-up inspection 2021-08-25: Time extended until next unannounced inspection Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled face mask and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - From follow-up inspection 2021-07-06: Time extended until next unannounced inspection Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - to go bags used to store chicken dumplings - From follow-up inspection 2021-07-06: Time extended until next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. - From follow-up inspection 2021-07-06: Time extended until next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken wings - chicken breast - ground beef - From follow-up inspection 2021-07-06: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee drink stored with clean utensils Repeat Violation - From follow-up inspection 2021-07-06: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2021-07-06: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2021-07-06: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation - From follow-up inspection 2021-07-06: Time extended until next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Repeat Violation - From follow-up inspection 2021-07-06: Time extended until next unannounced inspection Time Extended