KABSAH

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb,chicken and tomato sauce - From follow-up inspection 2026-04-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Squat cups in container with sugar - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO tank in corner by dish machine - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling missing at cooks line by dough mixer area - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In two reach in coolers in kitchen - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in hallway by men's bathroom - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tong stored on handle of cart - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. At cooks line order hood - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dough mixer - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar no label - From follow-up inspection 2026-04-28: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with buildup of food debris. - white cutting board at triple stained with black substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cooks line. Repeat Violation

Intermediate - No soap provided at handwash sink. Handwashing sink on cooks line. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -Bowl used as scoop in chicken bouillon bulk container. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Several ceiling tiles missing in kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen especially at ware washing area over shelf.

Basic - Dumpster overflowing garbage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and used aprons on shelf with spices near kitchen exit door. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door and exit door near restroom. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked tiles near exit door and at different areas throughout. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle on cooks line. Operator placed in hot well Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above trip sink heavily soiled. -Gaskets on all reaching coolers and freezers soiled.

Basic - Standing water in bottom of reach-in-cooler. In reach-in freezer at back of kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near stand mixer, and at triple sink soiled.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe next to stove top on cooks line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar bulk container no label.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Facility washes then rinses dishes with plain water, no sanitize step. Educated operator. Chlorine sanitizer tested 50ppm. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over Naan in Coca Cola branded reach-in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ware-washing area. At handwashing sink on cooks line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire in kitchen. Provided form. Repeat Violation

Intermediate - No soap provided at handwash sink. At handwashing sink on cooks line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food prepared on site not marked.

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in rice stored in reach-in cooler. Plastic container used as scoop in sugar bulk container.

Basic - Ceiling tile missing. Several ceiling tiles missing in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.

Basic - Floor tiles missing and/or in disrepair. Cracked tiles near exit door.

Basic - Single-service articles improperly stored. Napkins and lids stored on floor in storage room.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink on cooks lines. Operator turns water off.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing sugar, seasoning and flour on lower shelf of prep table not labeled.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-22: No strips available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. - From follow-up inspection 2024-08-22: 3 Available at front counter. All employees need acknowledgement.Time Extended Time Extended

Basic - - From initial inspection : Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. - From follow-up inspection 2024-08-22: Boxes still soiled with old food. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. - From follow-up inspection 2024-08-22: Hood and hood filters moderately soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelving and bottom of units heavily soiled. - From follow-up inspection 2024-08-22: Rusty shelves in various units.Time Extended Time Extended

Basic - - From initial inspection : Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-08-22: Walls better at callback. Please continue to clean. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-08-22: Employee mopped and left mop in bucket. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in glass coke refrigerator Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in ziplocks stored over Saran wrapped salmon in reach in freezer Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Ceiling tile missing. Over hood on cooks line Over dough mixer on cooks line

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hair nets or hats. Corrected On-Site

Basic - Food stored on floor. Bags of rice stroked directly on floor at storage area before entering kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in both restrooms. Emailed operator hand washing sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment

Basic - Stored food not covered. Spices on bottom shelf of prep table on cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled,on dry storage

High Priority - Nonfood-grade bags used in direct contact with food. Stored meat at the reach-in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of baklava at the reach-in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (114f-hot holding ). Operator stated it was less than 2 hours cooked advice to reheat it .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen equipment.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. Bottle of water stored at the floor .

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109f. Operator reheat it . Corrective Action Taken Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in 2 door freezer. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen reach-cooler .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2024-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Warning - From follow-up inspection 2024-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. By hood from cook line Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Fryer in disrepair Repeat Violation Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap in the bottom Repeat Violation Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By cook line Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -reach in cooler exteriors soiled -oven doors soiled -cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the the kitchen Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and coconut bins without label Repeat Violation Warning - From follow-up inspection 2024-02-16: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread with bare hand. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dry spices and fresh chopped garlic on cook line. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in stand in cooler. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored ne t to single service items Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested to exceed test strip max color. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled Interior microwave soiled Interior fryer soiled Cutting boards soiled Interior of stand up cooler soiled. Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in hand sink in the kitchen Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food Sugar Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, and sagging tiles.. Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Clean utensils not stored inverted or in a protected manner. Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils store between wall and sink Clean utensils stored on floor Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored on shelf next to single service item. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Oven broken, reach in cooler in middle of coolers. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple locations around kitchen. Frame work at back door, under three compartment sink. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood soiled Filters soiled Prep shelves soiled Exterior oven soiled Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Repeat Violation Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed fresh garlic and spices in soiled containers Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in reach in freezer in to go plastic bags Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over eggs n the coca-cola cooler Corrected On-Site Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed WD40 can stored next to single served items Corrected On-Site Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and 3 sink Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing and disrepair over ahoy box in the cook line area. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum containers not inverted Corrected On-Site Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pans and utensils inside the mop sink. Corrected On-Site Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed microfiber cloth for preparing of naan bread Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/2022 Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed owner cooking without a hair restraint Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door in the kitchen Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to the cooking range Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the prep table is soiled Reach in cooler, double doors gaskets soiled Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Repeat Violation Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Next to the cooking range the is a pipe on the wall that is dripping Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar without a label Warning - From follow-up inspection 2023-03-16: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By the bathroom exit door - From follow-up inspection 2023-03-16: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 flies next to 3 comp sink - operator killed flies Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - operator cleaned can opener Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Rodrigo Gutierrez - Arecelis Bayujo

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - over stove Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. - operator printed out license Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - operator removed beverage Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with Establishment food in reach in cooler - operator removed food Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep table - operator removed cellphone Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. - exit door Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Light not functioning. -over oven Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues. - Coca Cola cooler - operator cleaned cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to stove

Basic - ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked pastry in Coca Cola cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board - can opener Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - in front of stove

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. - torn reach in freezer gasket

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Light not functioning. - in front of stove

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in freezer gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind Coca Cola cooler - next to stove