PIZZA HUT

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris .

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on pizza station

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on dish area

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vents soiled - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing fans soiled by middle hand sink Top of pizza oven soiled Walk in freezer exterior soiled - From follow-up inspection 2024-08-15: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle to small cooler by fryer soiled Operator cleaned handle Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Closer broken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along ware wash soiled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. - Air rack for boxes and on cook line next to oven has sticky residue.

Basic - A minimum of one bathroom facility is not available for public use. - One restroom in facility has out of order sign. Operator has issues with people doing drugs in bathroom. Advised to make available for customers. Operator placed for customer use only sign on door. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease and residue. - Green air rack at back next to dishwasher has sticky greasy residue.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - Green racks in establishment.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. - Sanitizer bucket near front register less than 25 ppm. Manager refilled bucket with 50 ppm solution. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over beverage cooler and sauce station is soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site