CATRINAS MEXICAN FUSION

High Priority - Nonfood-grade bags used in direct contact with food. Hot rice kept on non food grade bad. Removed Corrected On-Site** Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pozole with bad smell. Operator discarded no stop sale order provided.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened in Sunday no dated marked Cheese placed on dessert case on Sunday with no dated marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener debris. Operator cleaned Corrected On-Site** Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Strainer on hand sink located at bar entrance. Chemical bottle stored in hand sink located by mop sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by mop sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, tres leches made on Sunday with no date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site** Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop pico. Removed Corrected On-Site** Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Leak and hole on ceiling on prep area Hole on ceiling over water heater Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable, cutting board in make table located. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on freezer door and floor .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains in walk in cooler entrance .

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor by prep area

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box cheese sauce 129F ; ( - Hot Holding) less than 4hrs per operator. Operator moved to stove to be reheated to 165F for temperature recovery . Operator reheated to 174F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Strainer hand sink at bar. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by water heater

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form on site Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand sink by water heater

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned Corrected On-Site

Basic - Ceiling tile missing. Above water heater. Operator has repairs scheduled

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On big prep table cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on wait station Station. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind water heater

Basic - Food not stored at least 6 inches off of the floor. -Chicken broth on floor in walkmin freezer. Operator removed Corrected On-Site

Basic - Food offered in a way that misleads/misinforms the consumer. Operator is fully cooking ceviche. But has it advertised on menu as raw. Operator immediately corrected all menu's Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cheese container. Operator immediately replaced Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops for ice machine stored in dirty container. Operator immediately removed Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On plastic containers

Basic - Unnecessary items/unused equipment on the premises. Microwave in storage not in use

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500ppm); recheck Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label at servers station - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heacvy build up of ice walk in freezer door - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaks in back storage area and is damaged in that area - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. on floor behind cooking equipment - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flattop grill Fan covers in walk in cooler - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On multiple plastic containers - From follow-up inspection 2024-04-10: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Form provided. Operator posted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Form emailed. Operator had employees sign. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - Degreaser and chlorine bottles throughout facility. Advised operator to label bottles.

Basic - Ceiling tile missing. - Vent grate missing above cook line make table.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - Mortar and pestle used for Mofongo.

Basic - In-use knife/knives stored in cracks between pieces of equipment. - Paring knife in between make tables on cook line. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken portioned stored above beef in walk-in cooler. Corrected On-Site Warning - From follow-up inspection 2022-08-26: Raw portions of chicken, and chicken in trays stored above beef and pork in walk in cooler. Employee moved a few trays but left two trays of beef under trays of chicken. Gave proper storage paperwork in Spanish. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-08-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - Boxes of shrimp in walk-in cooler. Warning - From follow-up inspection 2022-08-26: Box of plantains stored on walk in cooler floor. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine test kit. - From follow-up inspection 2022-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle stripped at plumbing fixture. - Both faucet handles at hand sink next to walk in cooler. - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2022-03-30: Time Extended

Basic - Food stored on floor. - Two boxes of oil in storage room. Two buckets of broth in walk in cooler. Operator placed buckets on a cart, and boxes moved onto shelf. Corrected On-Site