16889 E COLONIAL DR, ORLANDO, FL 32820
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle inside shredded cheese touching cheese . Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food stored on floor Ice bags stored on walk in cooler floor. - From follow-up inspection 2025-03-12: Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
Basic - Food stored on floor Ice bags stored on walk in cooler floor.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham set ups stored in front counter for 2 hours with temperature of 52F. Items moved to another cooler to bring down temperature. Corrective Action Taken Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled.Windex bottle stored in hallway by kitchen entrance had no label.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shut out in soda machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cellphone stored over soda box in back kitchen. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing sandwiches while wearing a watch.
Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and sliced tomatoes on right side of front line above 41°F. Items have been out for 2 hours, per Operator. Items were moved to walk in cooler to drop back to safe temperature, and maintenance was called to check cooler unit. Corrective Action Taken