I LOVE NEW YORK PIZZA SALAD BURGER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dough mixer Cutting board make table Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in kitchen hand wash sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In 2 door reach in cooler Alfredo sauce made 2-8 not date marked Meatballs not date marked

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating food by pizza make table

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright reach in freezer by back door soiled Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in produce cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza table

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on shelf over make table cookline side Operator labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of pepperoni in reach in freezer by back door Operator switched Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas in display case on time plan. For 15 minutes Operator time marked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board make table cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink

Intermediate - No soap provided at handwash sink. By mop sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with seasonings in prep area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Female employee prepping Employee put one on Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Boxes on ground Shared dumpster

Basic - In-use wet wiping cloth/towel used under cutting board. In prep area Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over pizza make table soiled Fan in kitchen over cutting board dusty Gaskets on make table and reach in cooler in prep area Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in prep area

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink by mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth and fork in handwashing sink entrance to kitchen Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee emptied drink in sink Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in seasonings on prep table shelf in kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several tiles

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep shelf inkitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed Corrected On-Site

Basic - Light not functioning. In storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on prep table shelf

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar bins on shelf by three compartment sink Operator labeled Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Bread in glass door cooler by dish sink

High Priority - Toxic substance/chemical improperly stored. Bottles of degreaser on clean dish rack over dish sink Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Food debris and coffee cup in handwashing sink by front counter Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser over dish sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in all seasonings

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout Ceiling tile front counter has water damage Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on shelf with seasonings

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. A lot of boxes all over ground by recycling dumpster Shared by whole plaza. Violation also cited for other tennants

Basic - Light not functioning. Hood Prep and dish area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in ladies room

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizza in display case on front counter. Per operator less than 2 hours and they time marked. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on fountain machine dining room.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink from a cup in handsink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink by 3 compartment sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out and had employees working sign. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At any handsink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vents soiled. Ceiling tile front counter has water damage

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven Corrected On-Site Repeat Violation

Basic - Light not functioning. One bulb missing in hood Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza make table

Basic - Single-service articles not stored inverted or protected from contamination. To go pans on top shelf of prep table. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe on handsink in ladies room. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas and empenados in display case. Per operator 1 hour. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy to fill out. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing in reach in cooler up front. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser hanging on shelf in dish area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on shelf with dry storage over prep area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. Over hood. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over fryers soiled with grease. Inverted dishes and bowls stored on shelf.

Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans in kitchen. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Sink in women's room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (48F - Cold Holding); ham (47F - Cold Holding)less then 4 hours , operator rapid chill to bring temperature to 41f. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth inside employee hand sink.

Basic - Drain cover(s) missing. Cook line. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler door in disrepair .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Dough Mixer head .

Basic - Light not functioning. Hoods.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf's soiled cook line , reach cooler fan soiled .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Both in the front of the kitchen and in the back for the ice machine - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed small plastic container in the dry yeast container - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In the back of the kitchen, above the 60qt mixer. - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors Repeat Violation - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the kitchen Repeat Violation - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the front reach in cooler in the kitchen - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 1 light out n the hood over the pizza ovens - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets , checked all Repeat Violation - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and double door reach in cooler - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen and mold like substance on the mop sink wall Repeat Violation - From follow-up inspection 2022-10-18: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout kitchen

Basic - Drain cover(s) missing./ employee hand sink cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line Corrected On-Site

Basic - Equipment in poor repair./ reach in cooler doors in disrepair cook line

Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ shelves in cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ check all

Basic - Wall soiled with accumulated grease, food debris, and/or dust./ cook line

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout kitchen - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ prep table - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses./ stove tongs - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. / Hood - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ hood area - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner./ raw chicken thawing room temperature , operator placed raw chicken reach-in cooler . Corrective Action Taken - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink pipe leaking , woman's bathroom - From follow-up inspection 2021-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/- willie Paredes 10/27/2015, has taken exam, waiting on results Warning - From follow-up inspection 2021-05-07: Time Extended - From follow-up inspection 2021-05-07: Time Extended - From follow-up inspection 2021-07-07: No Manager certificate available willie PAREDES 10/27/20 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-05-07: Time Extended - From follow-up inspection 2021-05-07: Time Extended - From follow-up inspection 2021-07-07: Admin Complaint