Jun 29, 2022
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license./ license expired April 1 , 2022 Warning - From follow-up inspection 2022-06-29: License expired April 1, 2022. Admin Complaint
01B-24-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. cheese hayacas from 3/26/22 Warning - From follow-up inspection 2022-06-29: Cooked chicken wings from 12 days ago Admin Complaint
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./ sugar Warning - From follow-up inspection 2022-06-29: Time Extended
Apr 20, 2022
Routine - Food
Warning Issued
35A-02-6
High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ bar area Warning
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license./ license expired April 1 , 2022 Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./ raw shell eggs over green sauce walk in cooler Corrected On-Site Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. cheese hayacas from 3/26/22 Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Carlos Lopez 7/8/16 Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cheese hayacas from 3/26/22 Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
36-62-4
Basic - Light not functioning./ hood Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line Corrected On-Site Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ hoods Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name./ sugar Warning