CARGO BAY CAFE

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 70F, operator removed Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger at by coffee urns. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Employee dumped water handwash sink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.Lids at coffee station.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine,over 200 ppm.Afterwards,100 ppm. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.