GORDON RAMSAY FISH AND CHIPS

High Priority - Non-food grade paper/paper towel used as liner for food container./brown paper (paper towels from hand sink) used to line ready to eat vegetables/walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./both milk shake dispenser soiled/front counter. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpacks stored over flour bin, back kitchen storage rack/ Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing a watch while preparing food/removed/ Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from triple sink. Corrected On-Site

Basic - Light shield damaged/in disrepair. Ceiling light next to mop sink.

Basic - Triple door Reach-in freezer interior/shelves have accumulation of soil residues outside of walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shake mix, 45-46F, less than 30 minutes; advised to monitor

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine dispensers

Basic - Bowl or other container with no handle used to dispense food. Bowl in fry bowl used for portioning at plating. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelets during food production

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front counter hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink./front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee's training certificate, employee Edison working for 6 months.

Basic - No handwashing sign provided at a hand sink used by food employees./front counter hand sink/ Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked jalapeños 115 Advised manager to place on time plan. He added to time plan Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in water Above the breading station for the shrimp,lobster, and chicken Corrected On-Site

High Priority - Raw animal food stored over from ready-to-eat food. Raw whole shell eggs over mayonnaise bucket in the walk in cooler. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in bathroom closest to the wheel. Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed avocados stored over sliced lemons in the walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer in the kitchen