MANGO'S TROPICAL CAFE ORLANDO LLC

Intermediate - Food-contact surface soiled /stained with food debris, mold-like substance or slime. -white cutting boards on cooks line

Intermediate - Spray bottle containing clear toxic substance not labeled. In dish machine area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled on dry storage shelf , operator labeled Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked octopus in walk in cooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Ice chute in soda machine in server station Repeat Violation

Basic - In-use ice Paddle /scoop stored on soiled surface between uses. Ledge of ice machine in server station Corrected On-Site

Basic - Interior microwave has accumulation of black substance/grease/food debris. Microwave on pantry prep station in kitchen

Basic - Single-service articles not stored inverted or protected from contamination. Temp picks on cooks line

Basic - Working containers of food removed from original container not identified by common name. Salt on cooks line not labeled Corrected On-Site

Basic - In-use ice paddle stored on soiled surface between uses on ledge of ice machine Corrected On-Site

Basic - One Light not functioning on hood over Freyr

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For ceviche Was able to get letter from vendor and placed in binder with last health inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ceviche behind olives on sandwich top cooler on prep line Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at side bar Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in the kitchen Corrected On-Site

Basic - Equipment in poor repair. Lexon lid broken reach in cooler GM3

Basic - In-use ice scoop stored on soiled surface between uses. Next to Ice machine in side server station Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Temp sticks on cooks line Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insect at bar farthest away from kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over dressing. Raw chicken over cooked short rib Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and carton eggs in coolers Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Two coolers in bar

Basic - Stored food not covered. On sheet rack in walk in cooler, pans of sauces on top of rack. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called Ecolab. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made ranch dressing dated 4/13 in the walk,in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made ranch dressing dated 4/13 in the walk,in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Sliders 68F Less than four hours per chef Chef discarded Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable on the sandwich top coolers on the cooks line.

Basic - Equipment in poor repair. Microwave bottom cracked on cooks line

Basic - Ice buildup in walk-in freezer under the condenser unit.

Basic - Old labels stuck to food containers after cleaning on the clean item shelf.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in prep kitchen. Corrected On-Site

Basic - Walk in cooler shelves with rust that has pitted the surface.