CHUCK LAGER LEGENDARY KITCHEN ORLANDO

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 50 flying insects through the establishment with majority in dry storage area where onion is stored. Warning - From follow-up inspection 2024-07-25: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -approximately 50 flying insects through the establishment with majority in dry storage area where onion is stored. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream sause (50F - Cold Holding); Feta (50F - Cold Holding); Cooked mushroom (51F - Cold Holding); Prosciutto (51F - Cold Holding); Marinara (51F - Cold Holding); Blu Cheese (51F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream sause (50F - Cold Holding); Feta (50F - Cold Holding); Cooked mushroom (51F - Cold Holding); Prosciutto (51F - Cold Holding); Marinara (51F - Cold Holding); Blu Cheese (51F - Cold Holding) Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ MgrArce Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Bowls on bottom rack in dry storage. -Utensils on dish storage rack in Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package -Ahi Tuna in walk in cooler. Warning

Basic - Drain cover(s) missing. -By dishwashing area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee water bottle over prep table. Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -bucket of sanitizer between two stacks of clean cutting boards in ware washing area. Corrected On-Site Warning

Basic - Waste line missing at soda gun holster. -2 at the bar Warning

Basic - Water leaking from pipe and/or faucet/handle. -At dishwashing area. Warning