HABIBI RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. Pulp of grilled eggplant

High Priority - Live, small flying insects found In trash can in prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Kafka kabob over cooked rice and over tub of garlic lemon sauce in walk in cooler Operator switched Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Packaged food not labeled as specified by law. Vasbusa and bachlava in front counter display case Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area Repeat Violation

Basic - Equipment in poor repair. Walk in freezer frozen over so operator has turned off

Basic - Floor tiles missing and/or in disrepair. In prep area

Basic - In-use tongs stored on equipment door handle between uses. 2 pairs on oven Operator removed

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in tub of yellow rice and lentil rice

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Shelf by walk in cooler Fan covers walk in cooler Repeat Violation

Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Bottom make tables Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. In walk in cooler

Basic - Unnecessary items/unused equipment on the premises. Coke machine dining room. Waiting for coke to pick up Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment

Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Boiling water thermometer only reads 180F instead of 212F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on clean dish rack stained Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Flan and bachlava in front counter case

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler not date marked Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8-1-25

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Repeat Violation

Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Bottom of make table Walk in cooler shelves Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Coke machine front counter no longer used. Waiting for coke come to pick it up Corrective Action Taken Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press In back dish area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy and he filled out Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink dish area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler is date marked Repeat Violation

Basic - Drain cover(s) missing. 3 compartment sink

Basic - Equipment in poor repair. Coke machine in dining room Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On handle of flat top grill Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of equipment in kitchen

Basic - Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove. Repeat Violation

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink dish area Underneath 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press and in prep area.

Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink in dish area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared onsite is date marked in walk in cooler Repeat Violation

Basic - Equipment in poor repair. Coke machine in dining room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door prevents from closing all the way Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On grill handle Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In display case front counter baklava Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table And walk in cooler shelves Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove.

Basic - Water leaking from pipe and/or faucet/handle. From hand sink in dish area leaking underneath

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed a copy to operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler is date marked. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around the door to freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in dining room display case.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood, outside of cooking equipment, walk in fan covers and dish rack shelves Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. On dish rack

Basic - Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2023-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. Cooked white rice, lentil rice, hummus, Chicken, lamb and beef kabobs. - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in doors on make line in kitchen. - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons in containers of rice and hummus in walk in cooler. - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Fan covers in walk in cooler. Dry storage shelves. - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken ice machine. - From follow-up inspection 2023-12-21: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 bay sink

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Unnecessary items/unused equipment on the premises.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on the floor . Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter hoods . Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink . Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-05-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grape rice (63F - Cold Holding)less than 4 hours.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Whole display lime. 1.sandwich topping 2. Salads 3.rice. Manager added time mark Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Walk-in cooler shelves 2. Ice chute on ice machine Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Middle kitchen. Repeat Violation

Basic - Food stored on floor. Oil Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice. Manager picked it up above rim. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood 2.wall Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ hummus (60°F - Cold Holding) less then 4 hours , operator rapid chill to bring down to 41°

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ walk in cooler shelves

Intermediate - Handwash sink not accessible for employee use at all times./ sanitizer bucket inside employee sink by 3 comp sink

Basic - Buildup of food debris/soil residue on equipment door handles./ walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout kitchen

Basic - Cutting board has cut marks and is no longer cleanable./ check all

Basic - Floor soiled/has accumulation of debris./ grease buildup underneath equipments cook line

Basic - Floor tiles missing and/or in disrepair./ cook line

Basic - Food stored on floor./ bottles of water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./HOOD

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-10-20: Time Extended