Jun 13, 2022
Routine - Food
Inspection Completed - No Further Action
29-04-4
High Priority - Nonfood-grade hose conveying potable water. - Green non food grade hose used for potable water. Repeat Violation
27-06-4
Intermediate - No hot running water at three-compartment sink. - Knob broken, unable to turn on for hot water. Fixed during inspection. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - No water coming out for hot water knob. Fixed during inspection. Corrected On-Site
29-09-4
Basic - Faucet/handle missing at plumbing fixture. - At three compartment sink.
16-04-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - Advised to install drainboards.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
36-60-5
Basic - Screen in door torn/in poor repair. - At back door.