May 8, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Grease build up on grill.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.Multiple dishes stored on hand sink.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
31B-03-4
Intermediate - No soap provided at handwash sink.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Build up on reach in cooler shelves.