WENDYS OLD FASHIONED HAMBURGERS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee cracked eggs to be cooked in flat top , changes gloves and then proceeded to prepare sandwiches.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Build up in the ice shut at self service soda machine.

Intermediate - Handwash sink used for purposes other than handwashing.Employee filling container with water from hand sink to add into warmer.

Basic - Drain cover(s) missing. Repeat Violation

Basic - Equipment in poor repair, torn gaskets in reach in freezer under fries hot holding unit. Freezer stays open when door is shut. Two bags of fries kept there at this time.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at freezer outside. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave close to ice machine have cheese sauce debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.The outside of the cup holder unit in drive thru area. Hoods over flat top have grease build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer have food debris in the bottom. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner.Chili been thawed in standing water. Advise employee to thaw food under running water.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.Employee return from restroom did not wash hands when entering kitchen. Put gloves on and start trading bacon. Spoke with manager regarding hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on same shelve as fries. In stand up freezer by cooking line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili reheated from 8/10/21, not reheated to 165f in 2 hours

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Per manager, chili reheating from 8/10/21 in steam well, started at 7:30a, temperature taken at 10:09am Chili 107F. Chili did not reach 165f within 2 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Soda nozzles at drive thru with mildew.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Hands-ink and ware wash and hand-sink at female restrooms.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Drain cover(s) missing.Mop sink

Basic - Floor area(s) covered with ice build up in outside walking freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Stand up freezer by cooking line, the reach in cooler under the hamburgers and the reach in cooler by serving line.