11251 UNIVERSITY BLVD, ORLANDO, FL 32817
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Temporary interruption - no alternative supply of water provided. Plumber was repairing a leak from the ceiling and had shit water off. Water turned on . Corrected On-Site** Corrected On-Site
Basic - Ceiling tile missing.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in cook line
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asiago cheese kept on make table for less than 4 hrs with temperature of 56F . Shell eggs holding on cooler next to flat top for 30 minutes . Place in walk in cooler . Corrective Action Taken** Corrective Action Taken
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles on dining room have water damage. Repeat Violation
Basic - Drain cover(s) missing in mop sink on mop sink. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling tile missing. front counter on customer side
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Multiple ceiling tiles in lobby have water damage. -6 ceiling tiles in lobby have mold-like substance. Operator has ceiling tiles ordered and plans to replace. -Rust on ceiling tiles and around light frame in ware washing area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in reach in freezer by dry storage -interior of reach in freezer that currently is not in use. Advised operator to keep freezer clean even if not in use
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. slow draining hand sink at front counter
Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand sink to entry way to front counter is leaking
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over French toast. Operator placed chicken at the bottom of the cooler.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep sink.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in dining room have a black debris build up and/or Leak damage to tiles
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by 3 compartment sink.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. No soap at handwash sink in front counter Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Covered waste receptacle not provided in women's bathroom.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on floor behind fryers. Warning - From follow-up inspection 2023-10-12: Time Extended
Routine - Food
Warning Issued
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.Employee went to male bathroom, came back into kitchen no hand wash. Coached employee on hand washing . Corrected On-Site Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects on ceiling tiles on dinning room area 4 small flying insects under coffee maker by ice machine 1 small flying insect flying on drive thru area 1 small flying insect around mop area Total 14 small flying inscets Repeat Violation Warning
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over sausages on reach in freezer. Corrected On-Site Repeat Violation Warning
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall under cabinet that headsets are kept Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs kept on hot holding unit for less than 4 hrs with temperature of 128F. Ask manager to reheat. Corrective Action Taken Warning
Basic - Ceiling tile missing.Missing ceiling tile on dinning room. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Mold like substance and water damaged on six ceiling tiles on dinning room. Hole on ceiling over ice machine. Warning
Basic - Dead roaches on premises. 1 dead roach on window located on dinning room Warning
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.Table on dinning room under leak from roof. Warning
Basic - Floor area(s) covered with standing water under three bay sink. Warning
Basic - Floor soiled/has accumulation of debris.Debris on floor behind cooking equipment. Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
Basic - Light not functioning inside walk in freezer. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up on equipments on cook line. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles stored on reach in freezer over food. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under eggs on cook line has debris. Warning
Basic - Toilet/urinal not flushing/functioning properly.Clogged toilet on ladies bathroom. Corrected On-Site Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on floor behind fryers. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects flying around drive thru area. Repeat Violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over sausage on reach in freezer . Both bags open. Corrected On-Site Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sliced tomatoes kept on drive thru make table for less than 4 hrs with temperature of 50F, lettuce kept on make table in drive thru with temperature of 52F, shredded cheese kept on make table for less than 4 hrs with temperature of 49F. Ask manager to place in cooler for rapid chill. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink by three bay sink.
Basic - Ceiling tile missing.Missing ceiling tiles on dinning room.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tile out of place over microwave.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on reach in freezer and walk in freezer. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust on multiple walls around kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in mop sink area 1 live flying insect in drive thru area
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over French fries and Fries in reach in freezer. Corrected On-Site
Basic - Ceiling tile missing.Ceiling tile missing over hand wash sink in dish area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Mold like substance on multiple ceiling tiles around kitchen.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch .
Basic - Employee with ineffective hair restraint while engaging in food preparation.Employee preparing food while wearing a inn effective hair covering. Corrected On-Site
Basic - Floor soiled/has accumulation of debris.Debris on floor in dry storage and debris in between soda machine and table in drive thru area.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in reach in freezer and walk in freezer.
Basic - Light shield damaged/in disrepair.Leak coming out of light fixture behind dish area.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over fish and fries at reach in freezer . Food bags were open. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee personal drink stored over prepackage dressings at reach in cooler . Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.Employee preparing bacon with no head covering.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over flat top dirty.
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.