WENDY'S #5360

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda ice chute soiled Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges at 120F Less than 4 hours per operator, operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in outside dining area

Basic - Cleaned and sanitized equipment or utensils not properly stored. Sheet trays In walk in freezer storage area on floor

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cooks line

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line next across from fryer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse hose next to dish machine

Basic - Plumbing system in disrepair. No cold water in hand sink operator turned water back on Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times by dishwashing station Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine with limescale build up. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair over three compartment sink Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled container of tomatoes without washing hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken stored over cooked sausage in upright freezer at cooks line. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 f,diced tomatoes ,51 held less than four hours in reach in cooler stated operator. Operator transferred cheese to walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in walk-in cooler and green cutting board at prep station stained. Coffee nozzle by drink station soiled. Drink nozzle at drive thru drink station is soiled

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tile shows damage by three compartment sink area.

Basic - Holes in wall by back drive thru area.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill press has excessive buildup Side of oven has heavy residue. Interior fryer cabinets have heavy oil residue. Exterior of ice machine is soiled. Vents soiled throughout the establishment.

Basic - Walk in cooler shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 53°f. Operator moved to cooler.

Intermediate - No means to dry hands in ladies restroom. Air dryer not working and no paper towels provided.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area

Basic - Employee personal food not properly identified and segregated from food to be served to the public. On top shelf in walk in cooler. Corrected On-Site

Basic - Interior /microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of drink machine next to chili is soiled. Free style machines in dining room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre made salad 50F In unit less than 3 hours per operator. Operator moved items back to walk in cooler for temperature recovery. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryers have build up.

Basic - Accumulation of debris on exterior of warewashing machine. Build up across top of machine an where doors close.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near burger station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filers over soda box storage. - From follow-up inspection 2022-11-15: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above prep station soiled. Fan cover in walk in cooler. - From follow-up inspection 2022-11-15: Time Extended - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Doors on make station won't close properly. Gaskets on reach in freezer broken. - From follow-up inspection 2022-11-15: Time Extended - From follow-up inspection 2022-11-16: Time Extended

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Corrected by adding fresh water. Advised to contact maintenance to calibrate lines. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine heavily encrusted with crusty substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in freezer gasket soiled, next to oven.

Basic - Water leaking from pipe and/or faucet/handle./two hand sinks with small leak/drive through and dish machine area.