PERKINS AMERICAN FOOD CO

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken tenders behind ready to eat French fries in reach in freezer - From follow-up inspection 2026-03-20: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hollandaise sauce Brown gravy Cheese sauce on cooks line 3 cracked eggs on cooks line Repeat Violation - From follow-up inspection 2026-03-20: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. For hollandaise, gravy and cheese sauce on cooks line - From follow-up inspection 2026-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled / stained with food debris, mold-like substance or slime. -cutting boards on cooks line -in between equipment on cooks line -can opener by prep area - Repeat Violation - From follow-up inspection 2026-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sanitizer stored in handwash sink in wait station , operator moved Corrected On-Site - From follow-up inspection 2026-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning thermometer in hand sink - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar container by wait station , operator removed bowl - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) not properly installed on cooks line - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by cook lines , employee coat and bag in dish machine area - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cooks line - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of both walk in cooler and walk in freezer - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cooks line - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers On cooks line - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. By hand sink on cooks line - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. By wait station , operator moved to proper location Corrected On-Site - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of white powder by wait station not labeled Repeat Violation - From follow-up inspection 2026-03-20: Time Extended

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 in pan on cooks line.

High Priority - Toxic substance/chemical improperly stored. Cleaner next to margarita salt next to boba station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) dicer soiled in dish room 2)cutting boards on sandwhich top coolers throughout the kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Server side station. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 1) pans and plates in the dish room 2)boba strainers in beverage stations Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator and she posted. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1) prep kitchen next to single service items 2) next to clean equipment dish room Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container on beverage station Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Ceiling tile missing in kitchen. Corrected On-Site

Basic - Ice buildup in walk-in freezer door

Basic - No handwashing sign provided at a hand sink used by food employees at all hand wash sinks at 2 of 5 sinks in kitchen.