Oct 7, 2025
Routine - Food
Call Back - Complied
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F less than 4/hours in reach in. - From follow-up inspection 2025-10-07: Time Extended
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb attached to faucet. - From follow-up inspection 2025-10-07: Time Extended
31A-11-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Washed drain from machine - From follow-up inspection 2025-10-07: Time Extended
16-32-5
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph strips for fruits and vegetables. Using Quat. - From follow-up inspection 2025-10-07: Time Extended
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added paper towels. Corrected On-Site - From follow-up inspection 2025-10-07: Time Extended
13-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet - From follow-up inspection 2025-10-07: Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in buffet area. - From follow-up inspection 2025-10-07: Time Extended
Sep 24, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F less than 4/hours in reach in.
29-34-4
High Priority - Vacuum breaker missing at hose bibb attached to faucet.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Washed drain from machine
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph strips for fruits and vegetables. Using Quat.
27-06-4
Intermediate - No hot running water at three-compartment sink. Hot valve doesn't work. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added paper towels. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Corrective Action Taken Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in buffet area.